Our client, a renowned restaurant in Limburg, is characterized by excellent cuisine with a focus on world cuisine and seasonal, fresh ingredients. The restaurant offers both à la carte dishes and a changing menu, which changes every three weeks. An extensive wine list with over 220 items rounds off the culinary experience.
Was machst du als Chef de Partie (gn) Limburg konkret?
* Preparation and presentation of dishes in compliance with the highest quality standards.
* Active participation in menu planning and development of new dishes.
* Management of kitchen stocks and monitoring of kitchen hygiene.
* Collaborate with other kitchen members to ensure a consistent and exceptional guest experience.
Das bist du:
* Completed training as a cook or comparable qualification.
* Experience as a chef de partie in upscale gastronomy.
* Creativity and passion for food preparation.
* Ability to work under pressure and motivate a team.
* Good knowledge of world cuisine and working with seasonal products.
Unser Auftraggeber bietet:
* An attractive and fair salary including a share of tips.
* Working hours in shifts with a regular 4-day week.
* Digital time recording and deduction of all overtime.
* Closed on all public holidays, Christmas and New Year’s Eve free.
* Professional work clothes, which are provided and cleaned.
* Team events and shared meals.
* Shift work (07-16 / 14-23).
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.
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