Kalle Halle is a new and trendy food hub with great food, entertainment, and a strong people culture. Kalle Halle operates a flagship food hub that will bring together 12 restaurants, 2 bars. The company operates its own bar under the brand Soot. We are starting an ambitious geographic expansion and want to grow the company with good people. It’s that simple As a company, we are building diverse and high-performing teams who are interested in creating a better and tastier world. We care about growing healthy careers and lives. If you care about those things, this company is for you. About The Opportunity: We are looking for an Assistant General Manager to join our team for the brand new Kalle Halle at Neukölln, Berlin. You will be leading the F&B operations of the Market, this includes our very own Soot bar, as well as the individual restaurants. While doing so, you are tasked with creating a lively and stylish atmosphere where guests can relax and enjoy all Kalle Halle has to offer. You get to collaborate with tenants, suppliers, and staff to ensure the site runs efficiently. You will be responsible for handling customers and customer satisfaction. You will report directly to the General Manager. How we see the role & what you will do: Your primary responsibility is to oversee the day-to-day F&B operations, during the opening of Kalle Halle and beyond. Achieve and maintain the highest possible levels of customer service, forging long-term relationships with suppliers and contractors. Conduct evaluation processes and find ways to improve by monitoring the sales quality of onsite food and beverage, systematically. Recruit, manage, and train the F&B team of people who love our guests, by setting and monitoring goals, empowering and developing them. Manage the labor costs through a daily/weekly labor tracker. Implement standard operating procedures & policies (SOPs) to be followed by the team. Source suppliers and negotiate pricing. Ensure stocking, organizing, and preparing service-related items in the space and storage. Contribute to budget planning and master the balance between cost and quality. Complete all administrative duties efficiently and thoroughly in a timely manner. Inspect market areas to ensure compliance with health and safety regulations. Collaborate across teams to improve hospitality standards and sales performance of the market. Work closely with the Sales & Marketing team to plan and execute events and other initiatives that result in improved sales while creating unique experiences. Work with General Manager to achieve sales revenue goals. Provide solutions to issues by being the go-to person for finding a solution. It’s a fast-paced place and we like to keep a handful of projects on the go at the same time. What’s in it for you: The opportunity to play a key role in crafting unique food and beverage experiences in the heart of Berlin. A full-time position starts as soon as we will find the best candidate. Fixed salary. Work in a positive and passionate environment. Position in a design-driven, open-minded international team. Lots of opportunities to progress and switch it up as part of a global family of brands. This could be your job if you: You are an experienced, commercial-savvy manager and have prior experience in a similar role (preferably with a high-demand, open-concept hotel or restaurant), hospitality, and F&B progressive concepts. The restaurant opening experience is a plus. Experience in planning & budgeting. Knowledge of business processes and functions such as finance, HR, procurement, or operations. You lead others with empathy towards common goals. Excellent communication, interpersonal, and leadership skills. Have strong analytical and problem-solving skills. You are able to stay positive and calm under pressure. Fluent in English and German. Have a passion for finding creative solutions to complex challenges. Nothing is impossible Start date for this position - February 2025