Lead, manage, and mentor a team of rheology specialists, ensuring their professional development and performance evaluation Plan, coordinate, and oversee the activities and resources of the milling and flour analysis department, ensuring the alignment with the strategic goals and objectives of the research and development team and the company Perform grain and flour analyses relevant to the milling industry Interpret the results obtained and make recommendations for the use of the flour improvers Become the expert contact for our clients for questions and troubleshooting related to grain milling technology, to grain or flour analysis and flour quality problems Design and perform reproducible milling trials matching the reality and needs of the wheat milling clients New product development of flour treatment formulations for influencing of flour parameters utilizing enzymes, dough conditioners, specialty flours, proteins, emulsifiers, hydrocolloids, etc. Write reports and presentations in a clear, concise and meaningful way Review scientific or technical literature and pull together potential solutions based on prior work Make presentations to sales, business development personnel, at conferences, meetings and customer visits Provide customer support and visits with or without a sales rep to give technical assistance to customer-based projects Interface with sales team for commercialization of customer projects