Deine AufgabenYour tasks include ensuring a smooth daily operation in the restaurant, taking over personnel responsibility and management, as well as the development of your team members. You will also take care of complaints management, create invoices and daily reports, and support your operations manager in administrative tasks. Additionally, you will ensure proper goods receipt and ordering.You bring with you experience in comparable functions with corresponding experience in employee management, a guest-host personality with communication skills, flexibility, and joy in independent work, as well as motivation to tackle new challenges. You have entrepreneurial thinking and the talent to lead employees well, with a good understanding of business and organizational matters and a willingness to take responsibility.