Our client is a guest house in the heart of the Saar wine-growing region, a cultural and gastronomic hotspot. The house, visionarily redesigned by the owner and architecturally shaped by a well-known designer, combines historical elements with modern extensions. In addition to a wine shop, we offer a varied program of literature, music and wine culture. Our guests enjoy luxurious accommodation and a culinary offering of the highest standard.
Was machst du als Restaurant management (gn) New opening Trier konkret?
* Management and organization of the restaurant business, including wine shop
* Ensuring an excellent guest service and experience
* Planning and implementation of events and wine evenings
* Management and training of the service team
* Collaboration with the kitchen to develop and implement seasonal menus
* Responsibility for compliance with hygiene standards and legal requirements
* Inventory management and ordering of goods
* Maintaining relationships with suppliers and partners
Das bist du
* Completed training in the catering or hotel industry
* Several years of experience in a managerial position in the restaurant or hotel sector
* Excellent communication and leadership skills
* Passion for wine and cuisine
* High level of service orientation and quality awareness
* Organizational skills and the ability to work calmly and efficiently under pressure
* Knowledge of viticulture and regional products an advantage
Unser Auftraggeber bietet
* Attractive working hours: Tuesday to Saturday, midday and evening
* A wonderful working environment in a unique guest house
* Accommodation on site at favorable conditions (9 EUR per square meter)
* A committed and motivated team
* Close to Trier and Luxembourg, in an attractive region
* Good tips and pleasant guests
* No interference by the owners in day-to-day business
Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.
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