Your responsibilities: Provide advice about food regulations and their requirements to relevant stakeholders Guide the Regulatory Affairs Enteral Nutrition Team regarding raw material and finished product compliance Be in charge and further develop the knowledge database on food law topics and maintain a regulatory expert network Act as project team member for food law evaluations and advice in projects (new product developments, line extensions, product changes/ optimisations) Actively participate in association working groups in the area of food for special medical purposes Proactively drive Regulatory Affairs processes’ improvement through the development and implementation of procedures, policies and standards Your profile: You have a completed university degree in the field of food law or food science You bring at least 8 years of professional experience in the regulatory environment of the food industry You have profound knowledge of food law (national, EU, Codex), particularly regarding the composition, labelling, presentation and advertising of foods for specific groups You are fluent in English, both written and spoken, German is a plus You have excellent IT user skills (Office 365) and confident handling of databases/ document management systems You have experience in national or regional association working groups