Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.
How you will contribute
With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will complete IDBs, plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate process specifications.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
1. Food science or engineering ideally in a fast-moving consumer goods market
2. Working in teams and independently with the guidance of a manager
3. Prioritizing and managing activities
4. Identifying and implementing solutions independently
5. Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
6. Communicating effectively verbally and in writing, including technical writing
More about this role
What you need to know about this position:
The holder of this position will be accountable for the process R&D aspects within the IIM framework for projects related to the MDLZ-Lotus Bakeries partnership. Projects could cover all platforms, tablets, seasonals etc. The right person for this role delivers the technical knowledge for the function, develops solutions to problems, whilst ensuring compliance to technical policies & procedures. This will require working in a cross-functional project team working with ISC, marketing, procurement, suppliers, external manufacturers and other RDQ functions.
What extra ingredients you will bring:
7. 3+ years experience working within an RDQ environment within the food industry, ideally within process development roles. Experience within confectionery or bakery categories is an advantage.
8. Good understanding of RDQ product and process specifications
9. Good knowledge of chocolate category regarding raw materials, processing, manufacturing and formulation fundamentals is an advantage.
10. Proficiency in English is a must, German language skills are an advantage
Education / Certifications:
11. Scientific/Technical Degree in a food related field or equivalent experience.
Travel requirements:
You will be required to travel to MDLZ sites, suppliers and external manufacturers as projects require ~20% of time
Work schedule:
Full-time (37hrs, flexible)
Relocation Support Available?
No Relocation support available
Business Unit Summary
We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Excited to grow your career?
We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!
IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER
Job Type
Temporary (Fixed Term)Process Development & EngineeringScience & Engineering