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Sous Chef (m/f/d)
* Full Time
* Meinekestraße 10, 10719, Berlin
* With Professional Experience
* 1/5/25
Your Tasks:
* Delegation of tasks to kitchen staff and coordination with the service staff
* Establishing preparation guidelines, and creating menus with our Head Chef
* Training and control of staff in the preparation guidelines, standards, and hygiene regulations
* Professional handling of work equipment
* Compliance with HACCP guidelines
* Monitoring and ordering the required goods and their professional storage
* Observation of supplier conditions, prices, and delivery terms
* Price calculations in consultation with the Head Chef
* Active participation in the a la carte service
Your Qualifications:
* Berlin Residence and Ready-to-Start Status are required
* Proven experience as a sous chef or in a similar position
* Experience in a high-volume upscale restaurant would be an advantage
* Passion for the culinary arts and desire to continuously improve cooking skills
* Knowledge of Italian cuisine would be an advantage
* Basic knowledge of inventory control systems
* English skills are required, other languages, especially German, would be an advantage
* Good organizational and communicational skills
Your Benefits:
* Potential to earn around 3,000€ net per month through competitive salary and excellent tips
* Flexibility – our monthly working schedule always takes your wishes into account
* Ongoing professional growth through comprehensive internal and external training
* Flat hierarchies and exciting career prospects within our expanding restaurant group
* Daily lunch cooked by the chef and fixed break times
* Possibility to take over a BVG corporate ticket
* Central location in the heart of Berlin
* 30% discount on your visits to MINE
* Regular team events
Do you want to work in an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you!
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