Your Tasks: Delegation of tasks to kitchen staff and coordination with the service staff Establishing preparation guidelines, and creating menus with our Head Chef Training and control of staff in the preparation guidelines, standards, and hygiene regulations Professional handling of work equipment Compliance with HACCP guidelines Monitoring and ordering the required goods and their professional storage Observation of supplier conditions, prices, and delivery terms Price calculations in consultation with the Head Chef Active participation in the a la carte service Your Qualifications: Berlin Residence and Ready-to-Start Status are required Proven experience as a sous chef or in a similar position Experience in a high-volume upscale restaurant would be an advantage Passion for the culinary arts and desire to continuously improve cooking skills Knowledge of Italian cuisine would be an advantage Basic knowledge of inventory control systems English skills are required, other languages, especially German, would be an advantage Good organizational and communicational skills Your Benefits: Potential to earn around 3,000€ net per month through competitive salary and excellent tips Flexibility – our monthly working schedule always takes your wishes into account Ongoing professional growth through comprehensive internal and external training Flat hierarchies and exciting career prospects within our expanding restaurant group Daily lunch cooked by the chef and fixed break times Possibility to take over a BVG corporate ticket Central location in the heart of Berlin 30% discount on your visits to MINE Regular team events Do you want to work in an established, up-and-coming company? Then apply now with your CV We are looking forward to meeting you